iQQTV

TASTE Restaurant is our award-winning commercial restaurant at Hammersmith & Fulham College. With food cooked and served by the chefs, sommeliers and restaurateurs of the future, you will be welcomed by our warm and vibrant staff and students, as you enjoy an exquisite dining experience.

All dishes are freshly prepared by our skilled hospitality and catering students, supervised by expert chefs. We are part of The Chefs’ Forum Academy and some of the dishes for our special dinners are cooked during master classes with the UK’s leading visiting chefs. Our high-quality facilities have been tried and tested by the best, including Mark Hix, Jamie Oliver, Atul Kochar and Gordon Ramsay.

TASTE Restaurant is open to the public for lunch on Wednesday, Thursday and Friday during term time, and for a series of special dinners throughout the year.

Dates for your diary

TASTE Restaurant lunch service will begin Wednesday 6 November to Thursday 21 November
(Term 1 we will be open only Wednesday & Thursday)

Autumn Lunch Menu 2024

Starters £2.50

• Minted Pea & Watercress Soup
• Devilled Mackerel with Beetroot Relish & Crème Fraiche (fish/sulphites/dairy)
• Lamb Koftas with Cucumber Sauce (dairy)
• Korean Fried Chicken Wings with Barbecue Sauce (soy/sulphites/wheat/sesame)

Main Courses £4.50

• Baked Cod with Lentils & Pancetta (fish/sulphites/dairy/celery)
• Sauté Chicken Forestier, Braised Rice, Buttered Leeks (dairy/fungi/sulphites)
• Beef Bourguignon, Glazed Jardinière Vegetables, Mashed Potatoes (dairy/sulphites/fungi)
• Roasted Butternut Squash Lasagne with Spinach & Pumpkin Seed Pesto, Salad & Garlic Bread (dairy/wheat/egg)

Dessert £2.50

• Your choice from our freshly-made daily selection

There is no need to pre-order, but booking ahead is always preferable – please email taste@wlc.ac.uk to book

Christmas Lunch

TASTE Restaurant Christmas Lunches will be for 3 weeks
Wednesday 27 November to Friday 13 December Menu

Wednesday & Thursday booking form

Friday – Booking form

There will be one menu for Wednesday & Thursday and a different one for Friday, as the Level 3 Professional Cookery students will be in the kitchen preparing, cooking and presenting complex dishes for their NVQ3 qualification.

Friday’s in TERM 2

There will be a lunch time service Friday 17 January 2025 – Friday 28 March 2025, Level 3 Professional Cookery students will be in the kitchen preparing, cooking and presenting complex dishes for their NVQ3 qualification. Watch this space for updates and more information. TASTE Restaurant – iQQTV (wlc.ac.uk

TASTE Restaurant last day of service is Friday 27 June 2025

Service starts at 12:00; last orders at 12:45 pm
Typical price is £9.50 for a 3-course lunch
Cash and all major credit cards accepted

For reservations please contact T.A.S.T.E on 020 7565 1350 between 10:30 am to 2:30 pm or email taste@wlc.ac.uk

If you or any of your guests have an allergy or dietary restriction, please
inform your server and our chef will be happy to accommodate your needs.

Dinner

Theme Nights – Evening Dinners for Academic Year October 2024 – June 2025

Links to see the menu choices and booking forms for Themed Dinners.

• Black History Month Dinner – Tuesday 22 October  Menu |
• Beaujolais Day Dinner – Thursday 21 November  Menu |
• Christmas Dinner – Tuesday 10 December 
• Burns Night Dinner – Thursday 23 January  Menu |
• Chinese New Year – Tuesday 11 February  Menu |
• St David’s Day Dinner – Thursday 27 February 
• St Patrick’s Day Dinner – Tuesday 18 March
• Fundraising Quiz Night Dinner – Tuesday 29 April 
• Fine Dining – Thursday 22 May 
• BBQ – Tuesday 10 June 

Please could you also email taste@wlc.ac.uk to confirm the number of people in your party.